Publikacijų sąrašas

Mozūraitis, R., Apšegaitė, V., Radžiutė, S., Aleknavičius, D., Budienė, J., Stanevičienė, R., Blažytė-Čereškienė, L., Servienė, E., Būda, V. (2022) Volatiles produced by yeasts related to Prunus avium and P. cerasus fruits and their potentials to modulate the behaviour of the pest Rhagoletis cerasi fruit flies. Journal of Fungi, 8 (2); art. no. 95.
Stanevičienė, R., Lukša, J., Strazdaitė-Žielienė, Z., Ravoitytė, B., Losinska-Sičiūnienė, R., Mozūraitis, R., Servienė, E. (2021) Mycobiota in the carposphere of sour and sweet cherries and antagonistic features of potential biocontrol yeasts. Microorganisms, 9 (7): art. no. 1423.
Gruskiene, R., Kavleiskaja, T., Stanevičienė, R., Kikionis, S., Ioannou, E., Servienė, E., Roussis, V., Sereikaitė, J. (2021) Nisin-loaded ulvan particles: Preparation and characterization. Foods, 10 (5): art. no. 1007.
Novickij, V., Stanevičienė, R., Gruskienė, R., Badokas, K., Lukša, J., Sereikaitė, J., Mažeika, K., Višniakov, N., Novickij, J., Servienė, E. (2021) Inactivation of bacteria using bioactive nanoparticles and alternating magnetic fields. Nanomaterials, 11 (2): art. no. 342.
Lukša, J., Vepštaitė-Monstavičė, I., Apšegaitė, V., Blažytė-Čereškienė, L., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Ravoitytė, B., Aleknavičius, D., Būda, V., Mozūraitis, R., Servienė, E. (2020) Fungal microbiota of sea buckthorn berries at two ripening stages and volatile profiling of potential biocontrol yeasts. Microorganisms, 8 (3): art. no. 456.
Novickij, V., Stanevičienė, R., Staigvila, G., Gruskienė, R., Sereikaitė, J., Girkontaitė, I., Novickij, J., Servienė, E. (2020) Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation. LWT-Food Science and Technology, 120: art. no. 108915.
Mozūraitis, R., Aleknavičius, D., Vepštaitė-Monstavičė, I., Stanevičienė, R., Emami, S.N., Apšegaitė, V., Radžiutė, S., Blažytė-Čereškienė, L., Servienė, E., Būda, V. (2020) Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies. Journal of Advanced Research, 21: 71–77.
Novickij, V., Zinkevičienė, A., Stanevičienė, R., Gruskienė, R., Servienė, E., Vepštaitė-Monstavičė, I., Krivorotova, T., Lastauskienė, E., Sereikaitė, J., Girkontaitė, I., Novickij, J. (2018) Inactivation of Escherichia coil using nanosecond electric fields and nisin nanoparticles: a kinetics study. Frontiers in Microbiology. 9: art. no. 3006.
Vepštaitė-Monstavičė, I., Lukša, J., Konovalovas, A., Ežerskytė, D., Stanevičienė, R., Strazdaitė-Žielienė, Z., Serva, S., Servienė, E. (2018) Saccharomyces paradoxus K66 Killer System Evidences Expanded Assortment of Helper and Satellite Viruses. Viruses-Basel. 10 (10): art. no. 564.
Gruskienė, R., Krivorotova, T., Stanevičienė, R., Ratautas, D., Servienė, E., Sereikaitė, J. (2018) Preparation and characterization of iron oxide magnetic nanoparticles functionalized by nisin. Colloids and Surfaces B-Biointerfaces. 169: 126-134.
Novickij, V., Stanevičienė, R., Vepštaitė-Monstavičė, I., Gruškienė, R., Krivorotova, T., Sereikaitė, J., Novickij, J., Servienė, E. (2018) Overcoming antimicrobial resistance in bacteria using bioactive magnetic nanoparticles and pulsed electromagnetic fields. Frontiers in Microbiology. 8: art. no. 2678.
Vepštaitė-Monstavičė, I., Lukša, J., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Yurchenko, V., Serva, S., Servienė, E. (2018) Distribution of apple and blackcurrant microbiota in Lithuania and the Czech Republic. Microbiological Research. 206: 1-8.
Krivorotova, T., Stanevičienė, R., Lukša, J., Servienė, E., Sereikaitė, J. (2017) Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles. Biotechnology Progress. 33 (1): 245-251.
Novickij V., Stanevičienė R., Grainys A., Lukša J., Badokas K., Krivorotova T., Sereikaitė J., Novickij J., Servienė, E. (2016) Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles. Innovative Food Science & Emerging Technologies. 38: 98-104.
Melvydas V., Stanevičienė R., Balynaitė A., Vaičiūnienė J., Garjonytė R. (2016) Formation of self-organized periodic patterns around yeasts secreting a precursor of a red pigment. Microbiological Research. 193: 87-93.
Krivorotova T., Stanevičienė R., Lukša J., Servienė E., Sereikaitė J. (2016) Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials. LWT - Food Science and Technology. 72: 518-524.
Krivorotova T., Cirkovas A., Mačiulytė S., Stanevičienė R., Budrienė S., Servienė E., Sereikaitė J. (2016) Nisin-loaded pectin nanoparticles for food preservation. Food Hydrocolloids. 54 (Pt. A): 49-56.

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