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Dr. Ramunė Stanevičienė

Junior Researcher

Publications

  • 2024 m.

    Celitan, E., Stanevičienė, R., Servienė, E., Serva, S. 2024. Highly stable Saccharomyces cerevisiae L-BC capsids with versatile packing potential. Frontiers in Bioengineering and Biotechnology, 12: art. no. 1456453. https://doi.org/10.3389/fbioe.2024.1456453

  • 2024 m.

    Gruškienė, R., Galinskaitė, A., Kavleiskaja, T., Stanevičienė, R., Servienė, E., Sereikaitė, J. 2024. Fucoidan as a carrier of antimicrobial peptide: Preparation and characterization of nisin-loaded particles. LWT-Food Science and Technology, 191: art. no. 115598. https://doi.org/10.1016/j.lwt.2023.115598

  • 2022 m.

    Mozūraitis, R., Apšegaitė, V., Radžiutė, S., Aleknavičius, D., Budienė, J., Stanevičienė, R., Blažytė-Čereškienė, L., Servienė, E., Būda, V. (2022) Volatiles produced by yeasts related to Prunus avium and P. cerasus fruits and their potentials to modulate the behaviour of the pest Rhagoletis cerasi fruit flies. Journal of Fungi, 8 (2); art. no. 95. https://doi.org/10.3390/jof8020095

  • 2021 m.

    Novickij, V., Stanevičienė, R., Gruskienė, R., Badokas, K., Lukša, J., Sereikaitė, J., Mažeika, K., Višniakov, N., Novickij, J., Servienė, E. (2021) Inactivation of bacteria using bioactive nanoparticles and alternating magnetic fields. Nanomaterials, 11 (2): art. no. 342. https://doi.org/10.3390/nano11020342

  • 2021 m.

    Gruskiene, R., Kavleiskaja, T., Stanevičienė, R., Kikionis, S., Ioannou, E., Servienė, E., Roussis, V., Sereikaitė, J. (2021) Nisin-loaded ulvan particles: Preparation and characterization. Foods, 10 (5): art. no. 1007. https://doi.org/10.3390/foods10051007

  • 2021 m.

    Stanevičienė, R., Lukša, J., Strazdaitė-Žielienė, Z., Ravoitytė, B., Losinska-Sičiūnienė, R., Mozūraitis, R., Servienė, E. (2021) Mycobiota in the carposphere of sour and sweet cherries and antagonistic features of potential biocontrol yeasts. Microorganisms, 9 (7): art. no. 1423. https://doi.org/10.3390/microorganisms9071423

  • 2020 m.

    Mozūraitis, R., Aleknavičius, D., Vepštaitė-Monstavičė, I., Stanevičienė, R., Emami, S.N., Apšegaitė, V., Radžiutė, S., Blažytė-Čereškienė, L., Servienė, E., Būda, V. (2020) Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies. Journal of Advanced Research, 21: 71–77. https://doi.org/10.1016/j.jare.2019.08.001

  • 2020 m.

    Novickij, V., Stanevičienė, R., Staigvila, G., Gruskienė, R., Sereikaitė, J., Girkontaitė, I., Novickij, J., Servienė, E. (2020) Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation. LWT-Food Science and Technology, 120: art. no. 108915. https://doi.org/10.1016/j.lwt.2019.108915

  • 2020 m.

    Lukša, J., Vepštaitė-Monstavičė, I., Apšegaitė, V., Blažytė-Čereškienė, L., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Ravoitytė, B., Aleknavičius, D., Būda, V., Mozūraitis, R., Servienė, E. (2020) Fungal microbiota of sea buckthorn berries at two ripening stages and volatile profiling of potential biocontrol yeasts. Microorganisms, 8 (3): art. no. 456. https://doi.org/10.3390/microorganisms8030456

  • 2018 m.

    Vepštaitė-Monstavičė, I., Lukša, J., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Yurchenko, V., Serva, S., Servienė, E. (2018) Distribution of apple and blackcurrant microbiota in Lithuania and the Czech Republic. Microbiological Research. 206: 1-8. https://doi.org/10.1016/j.micres.2017.09.004

  • 2018 m.

    Novickij, V., Stanevičienė, R., Vepštaitė-Monstavičė, I., Gruškienė, R., Krivorotova, T., Sereikaitė, J., Novickij, J., Servienė, E. (2018) Overcoming antimicrobial resistance in bacteria using bioactive magnetic nanoparticles and pulsed electromagnetic fields. Frontiers in Microbiology. 8: art. no. 2678. https://doi.org/10.3389/fmicb.2017.02678

  • 2018 m.

    Gruskienė, R., Krivorotova, T., Stanevičienė, R., Ratautas, D., Servienė, E., Sereikaitė, J. (2018) Preparation and characterization of iron oxide magnetic nanoparticles functionalized by nisin. Colloids and Surfaces B-Biointerfaces. 169: 126-134. a href=”https://doi.org/10.1016/j.colsurfb.2018.05.017″>https://doi.org/10.1016/j.colsurfb.2018.05.017

  • 2018 m.

    Vepštaitė-Monstavičė, I., Lukša, J., Konovalovas, A., Ežerskytė, D., Stanevičienė, R., Strazdaitė-Žielienė, Z., Serva, S., Servienė, E. (2018) Saccharomyces paradoxus K66 Killer System Evidences Expanded Assortment of Helper and Satellite Viruses. Viruses. 10 (10): art. no. 564. https://doi.org/10.3390/v10100564

  • 2018 m.

    Novickij, V., Zinkevičienė, A., Stanevičienė, R., Gruskienė, R., Servienė, E., Vepštaitė-Monstavičė, I., Krivorotova, T., Lastauskienė, E., Sereikaitė, J., Girkontaitė, I., Novickij, J. (2018) Inactivation of Escherichia coil using nanosecond electric fields and nisin nanoparticles: a kinetics study. Frontiers in Microbiology. 9: art. no. 3006. https://doi.org/10.3389/fmicb.2018.03006

  • 2017 m.

    Krivorotova, T., Stanevičienė, R., Lukša, J., Servienė, E., Sereikaitė, J. (2017) Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles. Biotechnology Progress. 33 (1): 245-251. https://doi.org/10.1002/btpr.2391

  • 2016 m.

    Krivorotova T., Cirkovas A., Mačiulytė S., Stanevičienė R., Budrienė S., Servienė E., Sereikaitė J. (2016) Nisin-loaded pectin nanoparticles for food preservation. Food Hydrocolloids. 54 (Pt. A): 49-56. https://doi.org/10.1016/j.foodhyd.2015.09.015

  • 2016 m.

    Krivorotova T., Stanevičienė R., Lukša J., Servienė E., Sereikaitė J. (2016) Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials. LWT – Food Science and Technology. 72: 518-524. https://doi.org/10.1016/j.lwt.2016.05.022

  • 2016 m.

    Melvydas V., Stanevičienė R., Balynaitė A., Vaičiūnienė J., Garjonytė R. (2016) Formation of self-organized periodic patterns around yeasts secreting a precursor of a red pigment. Microbiological Research. 193: 87-93. https://doi.org/10.1016/j.micres.2016.09.007

  • 2016 m.

    Novickij V., Stanevičienė R., Grainys A., Lukša J., Badokas K., Krivorotova T., Sereikaitė J., Novickij J., Servienė, E. (2016) Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles. Innovative Food Science & Emerging Technologies. 38: 98-104. https://doi.org/10.1016/j.ifset.2016.09.019

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