Back
Dr. Juliana Lukša

Senior Researcher

Publications

  • 2024 m.

    Vepštaitė-Monstavičė, I., Lukša, J., Strazdaitė-Žielienė, Ž., Serva, S., Servienė, E. 2024. Distinct microbial communities associated with health-relevant wild berries. Environmental Microbiology Reports, 16 (6): art. no. e70048. https://doi.org/10.1111/1758-2229.70048

  • 2024 m.

    Vasiliauskienė, D., Pranskevičius, M., Dauknys, R., Urbonavičius, J., Lukša, J., Burko, V., Zagorskis, A. 2024. Changes in microbiota composition during the anaerobic digestion of macroalgae in a three-stage bioreactor. Microorganisms, 12 (1): art. no. 109. https://doi.org/10.3390/microorganisms12010109

  • 2023 m.

    Vepštaitė-Monstavičė, I., Ravoitytė, B., Būdienė, J., Valys, A., Lukša, J., Servienė, E. 2023. Essential oils of Mentha arvensis and Cinnamomum cassia exhibit distinct antibacterial activity at different temperatures in vitro and on chicken skin. Foods, 12 (21): art. no. 3938. https://doi.org/10.3390/foods12213938

  • 2022 m.

    Skrodenytė-Arbačiauskienė, V., Virbickas, T., Lukša, J., Servienė, E., Blažytė-Čereškienė, L., Kesminas, V. 2022. Gut microbiome of wild Baltic salmon (Salmo salar L.) parr. Microbial Ecology, 84 (4): 1294–1298. https://doi.org/10.1007/s00248-021-01910-9

  • 2022 m.

    Lukša, J., Celitan, E., Servienė, E., Serva, S. 2022. Association of ScV-LA virus with host protein metabolism determined by proteomics analysis and cognate RNA sequencing. Viruses, 14 (11): art. no. 2345. https://doi.org/10.3390/v14112345

  • 2022 m.

    Ravoitytė, B., Lukša, J., Wellinger, R.E., Serva, S., Servienė, E. (2022) Adaptive response of Saccharomyces hosts to totiviridae L-A dsRNA viruses is achieved through intrinsically balanced action of targeted transcription factors. Journal of fungi, 8 (4): art. no. 381. https://doi.org/10.3390/jof8040381

  • 2022 m.

    Aleknavičius, D., Lukša, J., Strazdaitė-Žielienė, Z., Servienė, E. (2022) The bacterial microbiota of edible insects Acheta domesticus and Gryllus assimilis revealed by high content analysis. Foods, 11 (8): art. no. 1073. https://doi.org/10.3390/foods11081073

  • 2021 m.

    Novickij, V., Stanevičienė, R., Gruskienė, R., Badokas, K., Lukša, J., Sereikaitė, J., Mažeika, K., Višniakov, N., Novickij, J., Servienė, E. (2021) Inactivation of bacteria using bioactive nanoparticles and alternating magnetic fields. Nanomaterials, 11 (2): art. no. 342. https://doi.org/10.3390/nano11020342

  • 2021 m.

    Stanevičienė, R., Lukša, J., Strazdaitė-Žielienė, Z., Ravoitytė, B., Losinska-Sičiūnienė, R., Mozūraitis, R., Servienė, E. (2021) Mycobiota in the carposphere of sour and sweet cherries and antagonistic features of potential biocontrol yeasts. Microorganisms, 9 (7): art. no. 1423. https://doi.org/10.3390/microorganisms9071423

  • 2021 m.

    Vepštaitė-Monstavičė, I., Lukša, J., Servienė, E. (2021) Interaction of host factors in response to yeast K2 toxin stress – attractiveness for plant protection. Zemdirbyste-Agriculture, 108 (4): 313–320. https://doi.org/10.13080/z-a.2021.108.040

  • 2020 m.

    Lukša, J., Vepštaitė-Monstavičė, I., Apšegaitė, V., Blažytė-Čereškienė, L., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Ravoitytė, B., Aleknavičius, D., Būda, V., Mozūraitis, R., Servienė, E. (2020) Fungal microbiota of sea buckthorn berries at two ripening stages and volatile profiling of potential biocontrol yeasts. Microorganisms, 8 (3): art. no. 456. https://doi.org/10.3390/microorganisms8030456

  • 2020 m.

    Ravoitytė, B., Lukša, J., Yurchenko, V., Serva, S., Servienė, E. (2020) Saccharomyces paradoxus transcriptional alterations in cells of distinct phenotype and viral dsRNA content. Microorganisms, 8 (12): art. no. 1902. https://doi.org/10.3390/microorganisms8121902

  • 2018 m.

    Vepštaitė-Monstavičė, I., Lukša, J., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Yurchenko, V., Serva, S., Servienė, E. (2018) Distribution of apple and blackcurrant microbiota in Lithuania and the Czech Republic. Microbiological Research. 206: 1-8. https://doi.org/10.1016/j.micres.2017.09.004

  • 2018 m.

    Lukša, J., Vepštaitė-Monstavičė, I., Yurchenko, V., Serva, S., Servienė, E. (2018) High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study. Food Research International. 111: 597-606. https://doi.org/10.1016/j.foodres.2018.05.060

  • 2018 m.

    Vepštaitė-Monstavičė, I., Lukša, J., Konovalovas, A., Ežerskytė, D., Stanevičienė, R., Strazdaitė-Žielienė, Z., Serva, S., Servienė, E. (2018) Saccharomyces paradoxus K66 Killer System Evidences Expanded Assortment of Helper and Satellite Viruses. Viruses. 10 (10): art. no. 564. https://doi.org/10.3390/v10100564

  • 2017 m.

    Krivorotova, T., Stanevičienė, R., Lukša, J., Servienė, E., Sereikaitė, J. (2017) Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles. Biotechnology Progress. 33 (1): 245-251. https://doi.org/10.1002/btpr.2391

  • 2017 m.

    Lukša, J., Ravoitytė, B., Konovalovas, A., Aitmanaitė, L., Butenko, A., Yurchenko, V., Serva, S., Servienė, E. (2017) Different metabolic pathways are involved in response of Saccharomyces cerevisiae to L-A and M viruses. Toxins. 9 (8): art. no. 233. https://doi.org/10.3390/toxins9080233

  • 2016 m.

    Lukša J., Serva S., Servienė E. (2016) Saccharomyces cerevisiae K2 toxin requires acidic environment for unidirectional folding into active state. Mycoscience. 57 (1): 51-57. https://doi.org/10.1016/j.myc.2015.08.003

  • 2016 m.

    Krivorotova T., Stanevičienė R., Lukša J., Servienė E., Sereikaitė J. (2016) Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials. LWT – Food Science and Technology. 72: 518-524. https://doi.org/10.1016/j.lwt.2016.05.022

  • 2016 m.

    Novickij V., Stanevičienė R., Grainys A., Lukša J., Badokas K., Krivorotova T., Sereikaitė J., Novickij J., Servienė, E. (2016) Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles. Innovative Food Science & Emerging Technologies. 38: 98-104. https://doi.org/10.1016/j.ifset.2016.09.019

  • 2015 m.

    Lukša, J., Podoliankaitė, M., Vepštaitė, I., Strazdaitė-Žielienė, Ž., Urbonavicius, J., Servienė, E. (2015) Yeast beta-1,6-Glucan is a primary target for the Saccharomyces cerevisiae K2 toxin. Eukaryotic Cell. 14 (4): 406-414. https://doi.org/10.1128/EC.00287-14

  • 2015 m.

    Gylienė, O., Servienė, E., Vepštaitė, I., Binkienė, R., Baranauskas, M., Lukša, J. (2015) Correlation between the sorption of dissolved oxygen onto chitosan and its antimicrobial activity against Esherichia coli. Carbohydrate Polymers. 131: 218-223. https://doi.org/10.1016/j.carbpol.2015.05.068

  • 2014 m.

    Podoliankaitė, M., Lukša, J., Vyšniauskis, G., Sereikaitė, J., Melvydas, V. B., Serva, S., Servienė, E. (2014) High-yield expression in Escherichia coli, purification and application of budding yeast K2 killer protein. Molecular Biotechnology. 56 (7): 644-652. https://doi.org/10.1007/s12033-014-9740-6

  • 2012 m.

    Servienė, E., Lukša, J., Orentaitė, I., Lafontaine, D. L.J., Urbonavičius, J. (2012) Screening the budding yeast genome reveals unique factors affecting K2 toxin susceptibility. PLoS ONE [elektroninis išteklius]. 7 (12): e50779. https://doi.org/10.1371/journal.pone.0050779

×