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About us
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Collection of Fossils
Collection of Lithuanian Minerals
Collection of Meteorites
Collection of Minerals
Collection of Rocks
Jewellery Collection
Herbarium
Collection of Microorganisms
Bacteria
Microscopic fungi
Yeast
Palaeontological Collection
Collections of parasitic organisms
Contacts
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LT
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Minister’s orders
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Admission to studies
PhD students
Field of Study – Physical geography ( N 006 )
Field of Study – Zoology ( N 014 )
Field of Study – Biology ( N 010 )
Field of Study – Ecology and Environmental science ( N 012 )
Field of Study – Geology ( N 005 )
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Pagrindinis
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Leidiniai
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Ecology, No 3 (2006)
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Neperiodiniai leidiniai
Periodiniai leidiniai
Ecology, No 3 (2006)
2006 m.
Micromycetes as toxin producers detected on raw material of plant origin grown under various conditions in Lithuania
Effects of genotype and environmental factors on rape seed contamination with mycotoxins and mycotoxin-producing fungi
Mycotoxin contamination of Lithuanian-grown cereal grains and factors determining it
Ecological and sanitary significance of micromycetes brought from abroad with various foodstuffs of floral origin
Study of health risks associated with Aspergillus amstelodami and its mycotoxic effects
Chromatographic characteristics of secondary metabolites of micromycetes detected on vegetables and grains
Carrot (Daucus sativus Röhl.) colonization by Alternaria spp. and effect of fungicide spray on their population
Ecological aspects of distribution of potential toxin-producing micromycetes on stored apple fruit
The effect of environmental conditions on the variation of fungi and mycotoxin contents in oil flax seed
Contamination of cereal grain by Fusarium micromycetes and their mycotoxins under Lithuanian climatic conditions
The impact of natural environment and technological measures on the mycological contamination of grain
Investigation of physical prevention means to reduce mycological contamination of grain surface
Micromycete control in storages of succulent agricultural produce by organic technological means
Mycotoxin producents in the grain layer
Ecological and technological factors influencing the distribution of toxin producing micromycetes on oats and their products
Factors predetermining the abundance of fungi and mycotoxins in grain from organic and conventional farms
The search for ecologically safe means of mycotoxin detoxification in fodder
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