Micromycetes as toxin producers detected on raw material of plant origin grown under various conditions in Lithuania Effects of genotype and environmental factors on rape seed contamination with mycotoxins and mycotoxin-producing fungi Mycotoxin contamination of Lithuanian-grown cereal grains and factors determining it Ecological and sanitary significance of micromycetes brought from abroad with various foodstuffs of floral origin Study of health risks associated with Aspergillus amstelodami and its mycotoxic effects Chromatographic characteristics of secondary metabolites of micromycetes detected on vegetables and grains Carrot (Daucus sativus Röhl.) colonization by Alternaria spp. and effect of fungicide spray on their population Ecological aspects of distribution of potential toxin-producing micromycetes on stored apple fruit The effect of environmental conditions on the variation of fungi and mycotoxin contents in oil flax seed Contamination of cereal grain by Fusarium micromycetes and their mycotoxins under Lithuanian climatic conditions The impact of natural environment and technological measures on the mycological contamination of grain Investigation of physical prevention means to reduce mycological contamination of grain surface Micromycete control in storages of succulent agricultural produce by organic technological means Mycotoxin producents in the grain layer Ecological and technological factors influencing the distribution of toxin producing micromycetes on oats and their products Factors predetermining the abundance of fungi and mycotoxins in grain from organic and conventional farms The search for ecologically safe means of mycotoxin detoxification in fodder