Vyresnioji mokslo darbuotoja
Vepštaitė-Monstavičė, I., Lukša-Žebelovič, J., Apšegaitė, V., Mozūraitis, R., Lisicinas, R., Stanevičienė, R., Blažytė-Čereškienė, L., Serva, S., Servienė, E. 2025. Profiles of killer systems and volatile organic compounds of rowanberry and rosehip-inhabiting yeasts substantiate implications for biocontrol. Foods, 14 (2): art. no. 288. https://doi.org/10.3390/foods14020288
Vepštaitė-Monstavičė, I., Lukša, J., Strazdaitė-Žielienė, Ž., Serva, S., Servienė, E. 2024. Distinct microbial communities associated with health-relevant wild berries. Environmental Microbiology Reports, 16 (6): art. no. e70048. https://doi.org/10.1111/1758-2229.70048
Vasiliauskienė, D., Pranskevičius, M., Dauknys, R., Urbonavičius, J., Lukša, J., Burko, V., Zagorskis, A. 2024. Changes in microbiota composition during the anaerobic digestion of macroalgae in a three-stage bioreactor. Microorganisms, 12 (1): art. no. 109. https://doi.org/10.3390/microorganisms12010109
Vepštaitė-Monstavičė, I., Ravoitytė, B., Būdienė, J., Valys, A., Lukša, J., Servienė, E. 2023. Essential oils of Mentha arvensis and Cinnamomum cassia exhibit distinct antibacterial activity at different temperatures in vitro and on chicken skin. Foods, 12 (21): art. no. 3938. https://doi.org/10.3390/foods12213938
Skrodenytė-Arbačiauskienė, V., Virbickas, T., Lukša, J., Servienė, E., Blažytė-Čereškienė, L., Kesminas, V. 2022. Gut microbiome of wild Baltic salmon (Salmo salar L.) parr. Microbial Ecology, 84 (4): 1294–1298. https://doi.org/10.1007/s00248-021-01910-9
Lukša, J., Celitan, E., Servienė, E., Serva, S. 2022. Association of ScV-LA virus with host protein metabolism determined by proteomics analysis and cognate RNA sequencing. Viruses, 14 (11): art. no. 2345. https://doi.org/10.3390/v14112345
Ravoitytė, B., Lukša, J., Wellinger, R.E., Serva, S., Servienė, E. (2022) Adaptive response of Saccharomyces hosts to totiviridae L-A dsRNA viruses is achieved through intrinsically balanced action of targeted transcription factors. Journal of fungi, 8 (4): art. no. 381. https://doi.org/10.3390/jof8040381
Aleknavičius, D., Lukša, J., Strazdaitė-Žielienė, Z., Servienė, E. (2022) The bacterial microbiota of edible insects Acheta domesticus and Gryllus assimilis revealed by high content analysis. Foods, 11 (8): art. no. 1073. https://doi.org/10.3390/foods11081073
Novickij, V., Stanevičienė, R., Gruskienė, R., Badokas, K., Lukša, J., Sereikaitė, J., Mažeika, K., Višniakov, N., Novickij, J., Servienė, E. (2021) Inactivation of bacteria using bioactive nanoparticles and alternating magnetic fields. Nanomaterials, 11 (2): art. no. 342. https://doi.org/10.3390/nano11020342
Stanevičienė, R., Lukša, J., Strazdaitė-Žielienė, Z., Ravoitytė, B., Losinska-Sičiūnienė, R., Mozūraitis, R., Servienė, E. (2021) Mycobiota in the carposphere of sour and sweet cherries and antagonistic features of potential biocontrol yeasts. Microorganisms, 9 (7): art. no. 1423. https://doi.org/10.3390/microorganisms9071423
Vepštaitė-Monstavičė, I., Lukša, J., Servienė, E. (2021) Interaction of host factors in response to yeast K2 toxin stress – attractiveness for plant protection. Zemdirbyste-Agriculture, 108 (4): 313–320. https://doi.org/10.13080/z-a.2021.108.040
Lukša, J., Vepštaitė-Monstavičė, I., Apšegaitė, V., Blažytė-Čereškienė, L., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Ravoitytė, B., Aleknavičius, D., Būda, V., Mozūraitis, R., Servienė, E. (2020) Fungal microbiota of sea buckthorn berries at two ripening stages and volatile profiling of potential biocontrol yeasts. Microorganisms, 8 (3): art. no. 456. https://doi.org/10.3390/microorganisms8030456
Ravoitytė, B., Lukša, J., Yurchenko, V., Serva, S., Servienė, E. (2020) Saccharomyces paradoxus transcriptional alterations in cells of distinct phenotype and viral dsRNA content. Microorganisms, 8 (12): art. no. 1902. https://doi.org/10.3390/microorganisms8121902
Vepštaitė-Monstavičė, I., Lukša, J., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Yurchenko, V., Serva, S., Servienė, E. (2018) Distribution of apple and blackcurrant microbiota in Lithuania and the Czech Republic. Microbiological Research. 206: 1-8. https://doi.org/10.1016/j.micres.2017.09.004
Lukša, J., Vepštaitė-Monstavičė, I., Yurchenko, V., Serva, S., Servienė, E. (2018) High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study. Food Research International. 111: 597-606. https://doi.org/10.1016/j.foodres.2018.05.060
Vepštaitė-Monstavičė, I., Lukša, J., Konovalovas, A., Ežerskytė, D., Stanevičienė, R., Strazdaitė-Žielienė, Z., Serva, S., Servienė, E. (2018) Saccharomyces paradoxus K66 Killer System Evidences Expanded Assortment of Helper and Satellite Viruses. Viruses. 10 (10): art. no. 564. https://doi.org/10.3390/v10100564
Krivorotova, T., Stanevičienė, R., Lukša, J., Servienė, E., Sereikaitė, J. (2017) Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles. Biotechnology Progress. 33 (1): 245-251. https://doi.org/10.1002/btpr.2391
Lukša, J., Ravoitytė, B., Konovalovas, A., Aitmanaitė, L., Butenko, A., Yurchenko, V., Serva, S., Servienė, E. (2017) Different metabolic pathways are involved in response of Saccharomyces cerevisiae to L-A and M viruses. Toxins. 9 (8): art. no. 233. https://doi.org/10.3390/toxins9080233
Lukša J., Serva S., Servienė E. (2016) Saccharomyces cerevisiae K2 toxin requires acidic environment for unidirectional folding into active state. Mycoscience. 57 (1): 51-57. https://doi.org/10.1016/j.myc.2015.08.003
Krivorotova T., Stanevičienė R., Lukša J., Servienė E., Sereikaitė J. (2016) Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials. LWT – Food Science and Technology. 72: 518-524. https://doi.org/10.1016/j.lwt.2016.05.022
Novickij V., Stanevičienė R., Grainys A., Lukša J., Badokas K., Krivorotova T., Sereikaitė J., Novickij J., Servienė, E. (2016) Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles. Innovative Food Science & Emerging Technologies. 38: 98-104. https://doi.org/10.1016/j.ifset.2016.09.019
Lukša, J., Podoliankaitė, M., Vepštaitė, I., Strazdaitė-Žielienė, Ž., Urbonavicius, J., Servienė, E. (2015) Yeast beta-1,6-Glucan is a primary target for the Saccharomyces cerevisiae K2 toxin. Eukaryotic Cell. 14 (4): 406-414. https://doi.org/10.1128/EC.00287-14
Gylienė, O., Servienė, E., Vepštaitė, I., Binkienė, R., Baranauskas, M., Lukša, J. (2015) Correlation between the sorption of dissolved oxygen onto chitosan and its antimicrobial activity against Esherichia coli. Carbohydrate Polymers. 131: 218-223. https://doi.org/10.1016/j.carbpol.2015.05.068
Podoliankaitė, M., Lukša, J., Vyšniauskis, G., Sereikaitė, J., Melvydas, V. B., Serva, S., Servienė, E. (2014) High-yield expression in Escherichia coli, purification and application of budding yeast K2 killer protein. Molecular Biotechnology. 56 (7): 644-652. https://doi.org/10.1007/s12033-014-9740-6
Servienė, E., Lukša, J., Orentaitė, I., Lafontaine, D. L.J., Urbonavičius, J. (2012) Screening the budding yeast genome reveals unique factors affecting K2 toxin susceptibility. PLoS ONE [elektroninis išteklius]. 7 (12): e50779. https://doi.org/10.1371/journal.pone.0050779
