Publikacijos

  • 2023 m.

    Radžiutė, S., Orlovskytė, S., Būdienė, J., Blažytė-Čereškienė, L., Bumbulytė, G., Būda, V. 2023. Stored product pest Nemapogon variatella (Clemens): Identification of sex pheromone, putative antagonist and mitotype characterization. Journal of Applied Entomology, 147 (9): 857–867. https://doi.org/10.1111/jen.13178

  • 2023 m.

    Vepštaitė-Monstavičė, I., Ravoitytė, B., Būdienė, J., Valys, A., Lukša, J., Servienė, E. 2023. Essential oils of Mentha arvensis and Cinnamomum cassia exhibit distinct antibacterial activity at different temperatures in vitro and on chicken skin. Foods, 12 (21): art. no. 3938. https://doi.org/10.3390/foods12213938

  • 2023 m.

    Bumbulytė, G., Būdienė, J., Būda, V. 2023. Essential oils and their components control behaviour of yellow mealworm (Tenebrio molitor) larvae. Insects, 14 (7): art. no. 636. https://doi.org/10.3390/insects14070636

  • 2023 m.

    Aleknavičius, D., Markaitytė, E., Būdienė, J., Blažytė-Čereškienė, L., Stanevičienė, R., Mozūraitis, R., Servienė, E. 2023. Can crickets recognise bacterially contaminated feed? Gryllus assimilis odour perception of Escherichia coli. Journal of Insects as Food and Feed, 9 (7): 947–954. https://doi.org/10.3920/JIFF2022.0123

  • 2023 m.

    Ložienė, K., Maskolaitytė, V., Labokas, J., Būdienė, J., Vaičiulytė, V. 2023. Chemical composition of essential oils and local knowledge of Myrica gale in Lithuania. Plants, 12 (5): art. no. 1050. https://doi.org/10.3390/plants12051050

  • 2023 m.

    Ložienė, K., Būdienė, J., Vaitiekūnaitė, U., Pašakinskienė, I. 2023. Variations in yield, essential oil, and salicylates of Filipendula ulmaria inflorescences at different blooming stages. Plants, 12 (2): art. no. 300. https://doi.org/10.3390/plants12020300

  • 2022 m.

    Blažytė-Čereškienė, L., Būda, V., Apšegaitė, V., Radžiutė, S., Būdienė, J., Aleknavicius, D., Mozūraitis, R. 2022. Sea buckthorn Hippophae rhamnoides and fruit flies Rhagoletis batava: Search for volatile semiochemicals involved in pest attraction. Horticulturae, 8 (2): art. no. 179. https://doi.org/10.3390/horticulturae8020179

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