Leidiniai

Ložienė, K., Venskutonis, P. R. (2016) Juniper (Juniperus communis L.) Oils. In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety. Academic Press, Elsevier Inc., 495–500.

Labokas, J., Karpavičienė, B., Šveistytė, L., Radušienė, J., Ložienė, K. (2012) Towards In Situ Conservation of Crop Wild Relatives in Lithuania. In: Maxted, N., Dulloo, M. E., Ford-Lloyd, B.V., Frese, L., Irinodo, J.M., Carvalho. M. A.A. P. de (eds.). Agrobiodiversity Conservation: Securing the Diversity of Crop Wild Relatives and Landraces. CABI International 2012, p. 91-95.

×