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    Levinskaitė, L. (2012) Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants. Annals of agricultural and environmental medicine. 19 (1): 85–89.

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    Prokopčiuk, N., Marčiulionienė, E. D., Nedveckaitė, T., Filistovičius, V. (2012) Evaluation of exposure of Lake Drūkšiai biota reference organisms using probabilistic methods. Journal of environmental engineering and landscape management. 20 (1): 42–48

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    Bagdonaitė, E., Janulis, V., Ivanauskas, L., Labokas, J. (2012) Between species diversity of Hypericum perforatum and H. maculatum by by the contents of bioactive compounds. Natural product communications. 7 (2): 199–200.

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    Lukšienė, B., Druteikienė, R., Pečiulytė, D., Baltrūnas, D. A., Remeikis, V., Paškevičius, A. (2012) Effect of microorganisms on the plutonium oxidation states. Applied radiation and isotopes. 70 (3): 442–449. https://doi.org/10.1016/j.apradiso.2011.11.016

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    Jukonienė, I., Andriušaitytė, D., Rašomavičius, V. (2012) Bryophyte diversity and phenological aspects in different habitats of arable land. Journal of food, agriculture & environment. 10 (1): 718–725.

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    Menkis, A., Burokienė, D. (2012) Distribution and genetic diversity of the root-rot pathogen Neonectria macrodidyma in a forest nursery. Forest Pathology. 42 (1): 79–83. https://doi.org/10.1111/j.1439-0329.2011.00712.x

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    Bagdonaitė, E., Mártonfi, P., Repčák, M., Labokas, J. (2012) Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania. Industrial crops and products. 35 (1): 302–308. https://doi.org/10.1016/j.indcrop.2011.07.018

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    Manusadžianas, L., Caillet, C., Fachetti, L., Gylytė, B., Grigutytė, R., Jurkonienė, S., Karitonas, R., Sadauskas, K., Thomas, F., Vitkus, R., Férard, J.-F. (2012) Toxicity of copper oxide nanoparticle suspensions to aquatic biota. Environmental toxicology and chemistry. 31 (1): 108–114. https://doi.org/10.1002/etc.715

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    Ložienė, K., Šipailienė, A., Maždžierienė, R., Labokas, J., Venskutonis, P. R. (2012) Composition of essential oil, radical scavenging and antibacterial properties of interspecific hybrid Thymus × oblongifolius Opiz. Records of natural products. 6 (1): 84-88.

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