Laboratorijos vadovė, vyriausioji mokslo darbuotoja
Gruškienė, R., Galinskaitė, A., Kavleiskaja, T., Vepštaitė-Monstavičė, I., Servienė, E., Sereikaitė, J. 2024. Application of fucoidan for the encapsulation of yeast K2 toxin. Carbohydrate Polymer Technologies and Applications, 7: art. no. 100521. https://doi.org/10.1016/j.carpta.2024.100521
Baranauskaitė, A., Prakas, P., Butkauskas, D., Servienė, E., Strazdaitė-Žielienė, Ž. 2024. Diversity of Sarcocystis parasites in southeastern Baltic Sea catchment ecosystem. Parasitology Research, 123 (5): art. no. 214. https://doi.org/10.1007/s00436-024-08234-w
Vasiliauskienė, D., Pranskevičius, M., Dauknys, R., Urbonavičius, J., Lukša, J., Burko, V., Zagorskis, A. 2024. Changes in microbiota composition during the anaerobic digestion of macroalgae in a three-stage bioreactor. Microorganisms, 12 (1): art. no. 109. https://doi.org/10.3390/microorganisms12010109
Gruškienė, R., Galinskaitė, A., Kavleiskaja, T., Stanevičienė, R., Servienė, E., Sereikaitė, J. 2024. Fucoidan as a carrier of antimicrobial peptide: Preparation and characterization of nisin-loaded particles. LWT-Food Science and Technology, 191: art. no. 115598. https://doi.org/10.1016/j.lwt.2023.115598
Vepštaitė-Monstavičė, I., Ravoitytė, B., Būdienė, J., Valys, A., Lukša, J., Servienė, E. 2023. Essential oils of Mentha arvensis and Cinnamomum cassia exhibit distinct antibacterial activity at different temperatures in vitro and on chicken skin. Foods, 12 (21): art. no. 3938. https://doi.org/10.3390/foods12213938
Macedo, D.H., Grybchuk, D., Reznarova, J., Votypka, J., Klocek, D., Yurchenko, T., Ševčik, J., Magri, A., Dolinska, M.U., Zahonova, K., Lukes, J., Servienė, E., Jaszayova, A., Serva, S., Malysheva, M.N., Frolov, A.O., Yurchenko, V., Kostygov, A.Y. 2023. Diversity of RNA viruses in the cosmopolitan monoxenous trypanosomatid Leptomonas pyrrhocoris. BMC Biology, 21 (1): art. no. 191. https://doi.org/10.1186/s12915-023-01687-y
Aleknavičius, D., Markaitytė, E., Būdienė, J., Blažytė-Čereškienė, L., Stanevičienė, R., Mozūraitis, R., Servienė, E. 2023. Can crickets recognise bacterially contaminated feed? Gryllus assimilis odour perception of Escherichia coli. Journal of Insects as Food and Feed, 9 (7): 947–954. https://doi.org/10.3920/JIFF2022.0123
Servienė, E., Serva, S. 2023. Recent advances in the yeast killer systems research. Microorganisms, 11 (5): art. no. 1191. https://doi.org/10.3390/microorganisms11051191
Baranauskaitė, A., Strazdaitė-Žielienė, Ž., Servienė, E., Butkauskas, D., Prakas, P. 2023. Molecular identification of protozoan Sarcocystis in different types of water bodies in Lithuania. Life, 13 (1): art. no. 51. https://doi.org/10.3390/life13010051
Skrodenytė-Arbačiauskienė, V., Virbickas, T., Lukša, J., Servienė, E., Blažytė-Čereškienė, L., Kesminas, V. 2022. Gut microbiome of wild Baltic salmon (Salmo salar L.) parr. Microbial Ecology, 84 (4): 1294–1298. https://doi.org/10.1007/s00248-021-01910-9
Lukša, J., Celitan, E., Servienė, E., Serva, S. 2022. Association of ScV-LA virus with host protein metabolism determined by proteomics analysis and cognate RNA sequencing. Viruses, 14 (11): art. no. 2345. https://doi.org/10.3390/v14112345
Strazdaitė-Žielienė, Z., Baranauskaitė, A., Butkauskas, D., Servienė, E., Prakas, P. 2022. Molecular identification of parasitic protozoa Sarcocystis in water samples. Veterinary Sciences, 9 (8): art. no. 412. https://doi.org/10.3390/vetsci9080412
Saura, A., Zakharova, A., Klocek, D., Gerasimov, E.S., Butenko, A., Macedo, D.H., Servienė, E., Zagirova, D., Meshcheryakova, A., Rogozin, I.B., Serva, S., Yu, A., Yurchenko, V. 2022. Elimination of LRVs elicits different responses in Leishmania spp. mSphere, 7 (4): art. no. 335. https://doi.org/10.1128/msphere.00335-22
Mozūraitis, R., Apšegaitė, V., Radžiutė, S., Aleknavičius, D., Budienė, J., Stanevičienė, R., Blažytė-Čereškienė, L., Servienė, E., Būda, V. (2022) Volatiles produced by yeasts related to Prunus avium and P. cerasus fruits and their potentials to modulate the behaviour of the pest Rhagoletis cerasi fruit flies. Journal of Fungi, 8 (2); art. no. 95. https://doi.org/10.3390/jof8020095
Ravoitytė, B., Lukša, J., Wellinger, R.E., Serva, S., Servienė, E. (2022) Adaptive response of Saccharomyces hosts to totiviridae L-A dsRNA viruses is achieved through intrinsically balanced action of targeted transcription factors. Journal of fungi, 8 (4): art. no. 381. https://doi.org/10.3390/jof8040381
Aleknavičius, D., Lukša, J., Strazdaitė-Žielienė, Z., Servienė, E. (2022) The bacterial microbiota of edible insects Acheta domesticus and Gryllus assimilis revealed by high content analysis. Foods, 11 (8): art. no. 1073. https://doi.org/10.3390/foods11081073
Novickij, V., Stanevičienė, R., Gruskienė, R., Badokas, K., Lukša, J., Sereikaitė, J., Mažeika, K., Višniakov, N., Novickij, J., Servienė, E. (2021) Inactivation of bacteria using bioactive nanoparticles and alternating magnetic fields. Nanomaterials, 11 (2): art. no. 342. https://doi.org/10.3390/nano11020342
Aitmanaitė, L., Konovalovas, A., Medvedevas, P., Servienė, E., Serva, S. (2021) Specificity determination in Saccharomyces cerevisiae killer virus systems. Microorganisms, 9 (2): art. no. 236. https://doi.org/10.3390/microorganisms9020236
Mažeika, K., Šiliauskas, L., Skridlaitė, G., Matelis, A., Garjonytė, R., Paškevičius, A., Melvydas, V. (2021) Features of iron accumulation at high concentration in pulcherrimin-producing Metschnikowia yeast biomass. Journal of Biological Inorganic Chemistry, 26 (2-3): 299–311. https://doi.org/10.1007/s00775-021-01853-z
Gruskiene, R., Kavleiskaja, T., Stanevičienė, R., Kikionis, S., Ioannou, E., Servienė, E., Roussis, V., Sereikaitė, J. (2021) Nisin-loaded ulvan particles: Preparation and characterization. Foods, 10 (5): art. no. 1007. https://doi.org/10.3390/foods10051007
Stanevičienė, R., Lukša, J., Strazdaitė-Žielienė, Z., Ravoitytė, B., Losinska-Sičiūnienė, R., Mozūraitis, R., Servienė, E. (2021) Mycobiota in the carposphere of sour and sweet cherries and antagonistic features of potential biocontrol yeasts. Microorganisms, 9 (7): art. no. 1423. https://doi.org/10.3390/microorganisms9071423
Vepštaitė-Monstavičė, I., Lukša, J., Servienė, E. (2021) Interaction of host factors in response to yeast K2 toxin stress – attractiveness for plant protection. Zemdirbyste-Agriculture, 108 (4): 313–320. https://doi.org/10.13080/z-a.2021.108.040
Zdaniauskiene, A., Charkova, T., Ignatjev, I., Melvydas, V., Garjonytė, R., Matulaitienė, I., Talaikis, M., Niaura, G. (2020) Shell-isolated nanoparticle-enhanced Raman spectroscopy for characterization of living yeast cells. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 240: art. no. 118560. https://doi.org/10.1016/j.saa.2020.118560
Mozūraitis, R., Aleknavičius, D., Vepštaitė-Monstavičė, I., Stanevičienė, R., Emami, S.N., Apšegaitė, V., Radžiutė, S., Blažytė-Čereškienė, L., Servienė, E., Būda, V. (2020) Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies. Journal of Advanced Research, 21: 71–77. https://doi.org/10.1016/j.jare.2019.08.001
Novickij, V., Stanevičienė, R., Staigvila, G., Gruskienė, R., Sereikaitė, J., Girkontaitė, I., Novickij, J., Servienė, E. (2020) Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation. LWT-Food Science and Technology, 120: art. no. 108915. https://doi.org/10.1016/j.lwt.2019.108915
Rudaitytė-Lukošienė, E., Prakas, P., Strazdaitė-Žielienė, Z., Servienė, E., Januškevičius, V., Butkauskas, D. (2020) Molecular identification of two Sarcocystis species in fallow deer (Dama dama) from Lithuania. Parasitology International, 75: art. no. 102044. https://doi.org/10.1016/j.parint.2019.102044
Lukša, J., Vepštaitė-Monstavičė, I., Apšegaitė, V., Blažytė-Čereškienė, L., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Ravoitytė, B., Aleknavičius, D., Būda, V., Mozūraitis, R., Servienė, E. (2020) Fungal microbiota of sea buckthorn berries at two ripening stages and volatile profiling of potential biocontrol yeasts. Microorganisms, 8 (3): art. no. 456. https://doi.org/10.3390/microorganisms8030456
Rudaitytė-Lukošienė, E., Delgado de las Cuevas, G. E., Prakas, P., Calero-Bernal, R ., Martinez-Gonzalez, M., Strazdaitė-Žielienė, Ž., Servienė, E., Habela, M.A., Butkauskas, D. (2020) Sarcocystis spp. diversity in the roe deer (Capreolus capreolus) from Lithuania and Spain. Parasitology Research. 119 (4): 1363–1370. https://doi.org/10.1007/s00436-020-06603-9
Ravoitytė, B., Lukša, J., Yurchenko, V., Serva, S., Servienė, E. (2020) Saccharomyces paradoxus transcriptional alterations in cells of distinct phenotype and viral dsRNA content. Microorganisms, 8 (12): art. no. 1902. https://doi.org/10.3390/microorganisms8121902
Melvydas, V., Švedienė, J., Skridlaitė, G., Vaičiūnienė, J., Garjonytė, R. (2020) In vitro inhibition of Saccharomyces cerevisiae growth by Metschnikowia spp. triggered by fast removal of iron via two ways. Brazilian Journal of Microbiology, 51 (4): 1953–1964. https://doi.org/10.1007/s42770-020-00357-3
de las Cuevas, G.E.D., Prakas, P., Strazdaitė-Žielienė, Z., Martinez-Gonzalez, M., Rudaitytė-Lukošienė, E., Butkauskas, D., Servienė, E., Habela, M.A., Calero-Bernal, R. (2019) Sarcocystis morae (Apicomplexa) in fallow deer (Dama dama) from Spain: ultrastructure and new host record. Journal of Parasitology, 105 (5): 813–815. https://doi.org/10.1645/19-56
Vepštaitė-Monstavičė, I., Lukša, J., Stanevičienė, R., Strazdaitė-Žielienė, Ž., Yurchenko, V., Serva, S., Servienė, E. (2018) Distribution of apple and blackcurrant microbiota in Lithuania and the Czech Republic. Microbiological Research. 206: 1-8. https://doi.org/10.1016/j.micres.2017.09.004
Novickij, V., Stanevičienė, R., Vepštaitė-Monstavičė, I., Gruškienė, R., Krivorotova, T., Sereikaitė, J., Novickij, J., Servienė, E. (2018) Overcoming antimicrobial resistance in bacteria using bioactive magnetic nanoparticles and pulsed electromagnetic fields. Frontiers in Microbiology. 8: art. no. 2678. https://doi.org/10.3389/fmicb.2017.02678
Mikalkėnas, A., Ravoitytė, B., Tauraitė, D., Servienė, E., Meškys, R., Serva, S. (2018) Conjugation of phosphonoacetic acid to nucleobase promotes a mechanism-based inhibition. Journal of Enzyme Inhibition and Medicinal Chemistry. 33 (1): 384-389. https://doi.org/10.1080/14756366.2017.1417275
Rudaitytė-Lukošienė, E., Prakas, P., Butkauskas, D., Kutkienė, L., Vepštaitė-Monstavičė, I., Servienė, E. (2018) Morphological and molecular identification of Sarcocystis spp. from the sika deer (Cervus nippon), including two new species Sarcocystis frondea and Sarcocystis nipponi. Parasitology Research. 117 (5): 1305-1315. https://doi.org/10.1007/s00436-018-5816-8
Prakas, P., Strazdaitė-Žielienė, Z., Rudaitytė-Lukošienė, E., Servienė, E., Butkauskas, D. (2018) Molecular identification of Sarcocystis lutrae (Apicomplexa: Sarcocystidae) in muscles of five species of the family Mustelidae. Parasitology Research. 117 (6): 1989-1993. https://doi.org/10.1007/s00436-018-5880-0
Gruskienė, R., Krivorotova, T., Stanevičienė, R., Ratautas, D., Servienė, E., Sereikaitė, J. (2018) Preparation and characterization of iron oxide magnetic nanoparticles functionalized by nisin. Colloids and Surfaces B-Biointerfaces. 169: 126-134. https://doi.org/10.1016/j.colsurfb.2018.05.017
Lukša, J., Vepštaitė-Monstavičė, I., Yurchenko, V., Serva, S., Servienė, E. (2018) High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study. Food Research International. 111: 597-606. https://doi.org/10.1016/j.foodres.2018.05.060
Vepštaitė-Monstavičė, I., Lukša, J., Konovalovas, A., Ežerskytė, D., Stanevičienė, R., Strazdaitė-Žielienė, Z., Serva, S., Servienė, E. (2018) Saccharomyces paradoxus K66 Killer System Evidences Expanded Assortment of Helper and Satellite Viruses. Viruses. 10 (10): art. no. 564. https://doi.org/10.3390/v10100564
Novickij, V., Zinkevičienė, A., Stanevičienė, R., Gruskienė, R., Servienė, E., Vepštaitė-Monstavičė, I., Krivorotova, T., Lastauskienė, E., Sereikaitė, J., Girkontaitė, I., Novickij, J. (2018) Inactivation of Escherichia coil using nanosecond electric fields and nisin nanoparticles: a kinetics study. Frontiers in Microbiology. 9: art. no. 3006. https://doi.org/10.3389/fmicb.2018.03006
Krivorotova, T., Stanevičienė, R., Lukša, J., Servienė, E., Sereikaitė, J. (2017) Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles. Biotechnology Progress. 33 (1): 245-251. https://doi.org/10.1002/btpr.2391
Ravoitytė, B., Wellinger, R.E. (2017) Non-Canonical Replication Initiation: You’re Fired! Genes. 8 (2): 54. https://doi.org/10.3390/genes8020054
Lukša, J., Ravoitytė, B., Konovalovas, A., Aitmanaitė, L., Butenko, A., Yurchenko, V., Serva, S., Servienė, E. (2017) Different metabolic pathways are involved in response of Saccharomyces cerevisiae to L-A and M viruses. Toxins. 9 (8): art. no. 233. https://doi.org/10.3390/toxins9080233
Krivorotova T., Cirkovas A., Mačiulytė S., Stanevičienė R., Budrienė S., Servienė E., Sereikaitė J. (2016) Nisin-loaded pectin nanoparticles for food preservation. Food Hydrocolloids. 54 (Pt. A): 49-56. https://doi.org/10.1016/j.foodhyd.2015.09.015
Garjonytė R., Melvydas V.B., Malinauskas V. (2016) Mediated amperometry reveals different modes of yeast responses to sugars. Bioelectrochemistry. 107: 45-49. https://doi.org/10.1016/j.bioelechem.2015.10.006
Lukša J., Serva S., Servienė E. (2016) Saccharomyces cerevisiae K2 toxin requires acidic environment for unidirectional folding into active state. Mycoscience. 57 (1): 51-57. https://doi.org/10.1016/j.myc.2015.08.003
Melvydas V., Bružauskaitė I., Gedminienė G., Šiekštelė R. (2016) A novel Saccharomyces cerevisiae killer strain secreting the X factor related to killer activity and inhibition of S-cerevisiae K1, K2 and K28 killer toxins. Indian Journal of Microbiology. 56 (3): 335-343. https://doi.org/10.1007/s12088-016-0589-1
Krivorotova T., Stanevičienė R., Lukša J., Servienė E., Sereikaitė J. (2016) Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials. LWT – Food Science and Technology. 72: 518-524. https://doi.org/10.1016/j.lwt.2016.05.022
Melvydas V., Stanevičienė R., Balynaitė A., Vaičiūnienė J., Garjonytė R. (2016) Formation of self-organized periodic patterns around yeasts secreting a precursor of a red pigment. Microbiological Research. 193: 87-93. https://doi.org/10.1016/j.micres.2016.09.007
Novickij V., Stanevičienė R., Grainys A., Lukša J., Badokas K., Krivorotova T., Sereikaitė J., Novickij J., Servienė, E. (2016) Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles. Innovative Food Science & Emerging Technologies. 38: 98-104. https://doi.org/10.1016/j.ifset.2016.09.019
Lukša, J., Podoliankaitė, M., Vepštaitė, I., Strazdaitė-Žielienė, Ž., Urbonavicius, J., Servienė, E. (2015) Yeast beta-1,6-Glucan is a primary target for the Saccharomyces cerevisiae K2 toxin. Eukaryotic Cell. 14 (4): 406-414. https://doi.org/10.1128/EC.00287-14
Garjonytė, R., Melvydas, V. B., Malinauskas, A. (2015) Yeast-modified electrodes as amperometric biosensors for glycerophosphate. Chemija. 26 (2): 79-83.
Garjonytė, R., Melvydas, V.B., Malinauskas, A. (2015) Evaluation of yeast capability to assimilate various carbohydrates by menadione-mediated amperometry. Chemija. 26 (3): 170-174.
Gylienė, O., Servienė, E., Vepštaitė, I., Binkienė, R., Baranauskas, M., Lukša, J. (2015) Correlation between the sorption of dissolved oxygen onto chitosan and its antimicrobial activity against Esherichia coli. Carbohydrate Polymers. 131: 218-223. https://doi.org/10.1016/j.carbpol.2015.05.068
Garjonytė, R., Melvydas, V. B., Paškevičius, A., Rašomavičius, V., Malinauskas, A. (2014) Mediated amperometry reveals two distinct modes of yeast responses to glucose. Central European Journal of Biology. 9 (2): 173-181. https://doi.org/10.2478/s11535-013-0257-y
Podoliankaitė, M., Lukša, J., Vyšniauskis, G., Sereikaitė, J., Melvydas, V. B., Serva, S., Servienė, E. (2014) High-yield expression in Escherichia coli, purification and application of budding yeast K2 killer protein. Molecular Biotechnology. 56 (7): 644-652. https://doi.org/10.1007/s12033-014-9740-6
Snopok, B., Naumenko, D., Servienė, E., Bružaitė, I., Stogrin, A., Kulys, J., Snitka, V. (2014) Evanescent-field-induced Raman scattering for bio-friendly fingerprinting at sub-cellular dimension. Talanta. 128: 414-421. https://doi.org/10.1016/j.talanta.2014.04.015
Naumenko, D., Snitka, V., Servienė, E., Bružaitė, I., Snopok, B. (2013) In vivo characterization of protein uptake by yeast cell envelope : single cell AFM imaging and m-tip-enhanced Raman scattering study. Analyst. 138 (18): 5371–5383. https://doi.org/10.1039/C3AN00362K
Naumenko, D., Snopok, B., Servienė, E., Bružaitė, I., Snitka, V. (2013) Confocal Raman Spectroscopy of Biological Objects under Conditions of Photoinduced Luminescence Self-Quenching. Theoretical and experimental chemistry. 49 (4): 228–234. https://doi.org/10.1007/s11237-013-9320-z
Servienė, E., Lukša, J., Orentaitė, I., Lafontaine, D. L.J., Urbonavičius, J. (2012) Screening the budding yeast genome reveals unique factors affecting K2 toxin susceptibility. PLoS ONE [elektroninis išteklius]. 7 (12): e50779. https://doi.org/10.1371/journal.pone.0050779
Paškevičius, A., Švedienė, J., Melvydas, V., Repečkienė, J., Bridžiuvienė, D. (2012) Aktyvių bakterijų izoliatų, slopinančių siloso gedimą sukeliančias mieles, paieška. Veterinarija ir zootechnika. 59(81): 58–64.
Raklevičienė, D., Losinska, R., Švegždienė, D. (2011) Clinorotation effect on response of cress leaves to red and far-red light. Microgravity science and technology. 23 (2): 227-233. https://doi.org/10.1007/s12217-010-9208-7
Servienė, E., Palevičienė, S. and Časaitė, V. (2010) Toxicity of α-synuclein and Aβ40 in Saccharomyces cerevisiae. Romanian biotechnological letters. 15 (6): 5773–5780.
Kurtinaitienė, B., Razumienė, J., Gurevičienė, V., Melvydas, V., Marcinkevičienė, L., Bachmatova, I., Meškys, R. and Laurinavičius, R. (2010) Application of oxygen-independent biosensor for testing yeast fermentation capacity. Biosensors & bioelectronics. 26 (2): 766–771. https://doi.org/10.1016/j.bios.2010.06.038